Although extremely hot, these peppers are cherished for their vibrant fruity, citrus-like flavor. They are a popular ingredient in salsas, hot sauces, and other spicy recipes, and are often considered part of the highest heat tier of true culinary chilies.
 
Scoville heat units (SHU)    100,000 – 350,000
Median heat (SHU)    225,000
Jalapeño reference point    12 to 140 times hotter
Species    Capsicum Chinense
Origin    Mexico
Use    Culinary
Size    1 to 3 inches long, lantern-like shape, smooth
Flavor    Sweet, fruity, tropical, smoky